Online Order Menu

An assortment of crisp greens and seasonal vegetables in lime dressing

Grilled chicken paired with tropical pineapple, crunchy veggies, and a tangy dressing

Potato fingers glazed with sweet honey and a spicy chili sauce

Deep-fried crispy baby corn sautéed in spicy, tangy sauce

Mushroom and bell pepper tossed in soya garlic sauce

Crisp cottage cheese bites infused with a spicy-tangy sauce

Crispy chicken lollipop wings tossed in a tangy, sweet and spicy sauce

Lemongrass Chicken Stir-fried chicken infused with citrusy, herbaceous flavours of lemongrass, garlic and ginger 349

Golden-brown fish fillets, crispy on the outside and tender on the inside

Crispy fish pieces tossed in a spicy, tangy Szechwan sauce

Grilled fish in a zesty Thai chili and garlic sauce

Dumplings of minced vegetables tossed in rich Manchurian sauce

Potatoes stuffed with dry fruits and spiced cottage cheese and grilled in tandoor

Flavourful pan-fried spiced patties made from spinach, peas, potatoes and herbs

Cottage cheese stuffed with dry fruits and spiced Mava, marinated in hung curd and grilled in tandoor

Juicy chicken marinated in spiced yogurt and dried fenugreek leaves and grilled in tandoor

Potatoes sautéed in cumin and mild spices

Mildly spiced curry made with potatoes and caramelised onions

Spiced dumplings of your choice simmered in creamy, royal gravy

A rich blend of seasonal vegetables cooked in a flavourful gravy

Exotic vegetables in a traditional Indian spiced gravy

Cottage Cheese cooked in your choice of Indian gravy

Chicken cooked in your choice of Indian gravy

Murg Dehati Masala Flavourful chicken made with traditional spices and rustic gravy offering authentic rural taste

Tender fish fillets cooked in a luxurious, spiced yogurt-based gravy

Tender pieces of mutton slow-cooked in a rich, spiced Bengali preparation

Mutton braised with a rich, aromatic Kashmiri gravy and finished in dum-pukht style

Succulent prawns simmered in Bengali-style creamy, spiced coconut milk gravy

Yellow lentils simmered in aromatic spices and flavoured with onion, tomato and garlic

Black lentils slow-cooked in tandoor

Plain Basmati rice cooked to perfection

Flavourful Basmati rice prepared with aromatic spices and herbs

Royal recipe made with a blend of Basmati rice, spices and nine vegetables, nuts and dry fruits

Seasonal vegetables and Basmati rice slow-cooked in Dum-style with flavours of saffron, mace and mint

Soft, spongy cottage cheese balls soaked in a fragrant saffron and cardamom syrup

Deep fried milk dough dumplings soaked in rose-cardamom syrup